Carrot Salad with Mint and Granny Smith Apples

Ingredients (for 2-3 servings):

• 3 carrots, grated
• 1 granny smith apple, diced
• 3-4 tbsp chopped fresh mint
• 1/2 cup mayo
• 2-3 tbsp milk
• 1/4 tsp ground cumin
• salt
• handful of roasted pepitas (optional)

Method:

1. Thin the mayo with milk and stir in cumin.
2. Mix carrots, apple, mint (and pepitas) in a bowl with the mayo mixture.
3. Add salt to taste.