Petit Bites, Salads, Sides

Potato Pickle Salad

This is totally a pregnancy craving recipe, but it’s awesome and easy. It’s nice when the potatoes are warm when you eat the salad.  Super yummy

Ingredients:

  • small Yukon gold potatoes
  • pickles, chopped (I used cornichons)
  • mayo, 1/2 cup
  • sour cream, 1/4-1/2 cup
  • dijon mustard, 1 tsp
  • optional add-ins: pickle juice, chopped hard boiled egg, fresh chopped dill, horseradish/wasabi

Method:

  1. Steam the potatoes and quarter or dice.
  2. Mix together mayo, sour cream, and mustard.
  3. Toss potatoes and pickles in mayo mix, season with salt & pepper.

 

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