Sides

Rice Pilaf

  • 2 cup long grain rice
  • 1/2 cup orzo*
  • 2 tbsp butter
  • 2 tbsp oil
  • water
  1. Rinse rice.
  2. Heat oil and butter and fry orzo until dark brown.
  3. Add rice and saute 2 minutes.
  4. Add water enough to cover rice 1/2 inch.
  5. Bring to boil, cover, and simmer on low heat for 20-30 minutes.
  6. Remove from heat. Let rest covered for 30 minutes.
  7. Fluff with fork.

*if you don’t have orzo on hand, you can use dry spaghetti and just break up into small pieces.

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