Appetizers, Petit Bites, Salads

Egg Salad Sandwich

  • 4 hard boiled eggs, chopped
  • 1 celery stalk, finely chopped
  • 2 tbsp mayo
  • 1 dash white wine vinegar
  • 1/2 tsp yellow mustard
  • finely shredded arugula or fresh chives
  • salt to taste
  • optional additions: chopped fresh dill, minced shallot, lemon juice, paprika, Tabasco sauce…the list is endless.

Mix.  If too dry add more mayo until the desired consistency.  Serve over well toasted multi-grain  bread as an open sandwich or between un-toasted, de-crusted white bread (as in tea sandwiches).

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