Cook mung beans (boil in water for 30-40 minutes). drain.
Toss with: chopped green onions, thinly sliced green cabbage.
Drizzle with: lemon juice, olive oil, salt, pepper.
- sub mung beans for french green lentils
- sub flat-leaf parsley and red onion for green onions
- add chopped cabbage, matchstick carrots, matchstick red bell pepper
- add ground cumin
Eat with roasted chicken and Moroccan Roasted Cauliflower.