diet dishes, Sides, Vegetables

Moroccan Roasted Cauliflower

This is a bomb side dish.  Plus, cruciferous veggies prevent cancer and are a good source of sulfur.


  • cauliflower, chop into 1/2 inch flat pieces
  • 3-6 cloves garlic, chopped
  • 1-2 tbsp hot red pepper powder (or red chili flakes, paprika)
  • 1-2 tbsp ground cumin
  • 1 tbsp thyme
  • olive oil
  • salt & pepper


  1. Toss the cauliflower and garlic in olive oil.
  2. Arrange the garlic/cauliflower on a baking sheet so that the pieces lie flat and sprinkle with spices and salt.  I try to get everything well dusted with cumin and chili powder.
  3. Roast in oven at 425 for 30 minutes.

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