Parties, Salads, Sides, Vegetables

Katie’s Quinoa Salad

Our friend Katie brought this salad to a party and we were all blown away.


  • 4 cups Quinoa
  • 2 ears of corn, cooked & cut off the cobb
  • can of black beans, drained
  • 1 jalapeno, diced
  • the juice of one lime
  • 1 bunch cilantro, chopped
  • ~1 tsp cumin to taste
  • salt & pepper
  • 4 tbsp olive oil
  • 2 tsp white wine vinegar
  • 1 small shallot, minced


  1. Cooke the quinoa in water until it looks like cracked bird seed.
  2. Mix quinoa, black beans, jalapeno, corn, and cilantro in a large bowl.
  3. Mix lime juice, olive oil, shallot, cumin, and white wine vinegar in a bowl.  Toss with cooked quinoa.
  4. Season with salt and pepper.

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