Parties, Petit Bites, Sides, Vegetables

Baked Spinach-Artichoke Dip


  • ~2 cups of Parmesan cheese, shredded
  • 1/2 – 3/4 cup Mozzarella cheese, shredded
  • 10-oz package of frozen chopped spinach
  • 14-oz can of artichoke hearts, drained and chopped
  • 2/3 cup sour cream
  • 8-0z package of cream cheese
  • 1/3 cup mayo
  • 1 – 1.5 tbsp minced garlic

Mix the Parm, Mozz, spinach, and artichoke hearts.  In a separate bowl, Mix the rest of the ingredients until smooth and stir into the spinach mixture.  Pour into a casserole pan and bake at 375 degrees for 30 minutes.

Next time I make this I’m going to add a bunch of chopped Italian parsley and maybe a splash of hot sauce.  Yum!


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