This is one of the best things I’ve EVER eaten, ever. No joke–this salad burrito is mind blowing, even when you aren’t taste-bud intoxicated with THC.
Collard Green leaves provide the wrapper and the rest is stuffing. In addition to the stuffing ingredients you can also add/substitute: shredded cabbage, radishes, mushrooms, shredded daikon root, cucumber, shredded carrots, tofu, ground chicken, peanut salad dressing, etc.
- 2-3 collard green leaves, whole, stems removed
- pea shoots or any other type of sprouts
- baby spinach
- cilantro, chopped
- avocado, sliced
- green onions, chopped (optional)
- a few tbsp of olive tapenade/baba ganoush/hummus (optional, but highly recommended)
- olive oil
- ground cumin
- salt (optional)
Pile up your veggies and toppings at the stem end of a collard green leaf. Sprinkle with cumin and drizzle with olive oil. Roll it up like a burrito or cabbage roll; it’s not necessary to fold in the edges. Eat. Sigh with content.