Soups & Stews

Cheap-o “Gormeh Sabzi”

So, this isn’t really gormeh sabzi, but it’s kind of close.

I happened to have a hunk of cooked lamb in the freezer (thanks grama).  I sauteed an onion, added the lamb, ~ 2 cups beef broth, 3/4 cup dried parsley, turmeric, lemon juice, and baby lima beans. I simmered it for an hour & served it over rice.

DELISH!

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