cherry stuffed and hazelnut crusted pork loin chops with balsamic-red wine braised cabbage and goat cheese potato gratin.


Cabbage: red cabbage, granny smith apples, onions, butter, balsamic vinegar, apple cider vinegar, red wine, brown sugar, salt

Potatoes: goat cheese, potatoes, milk, cream, onion, parsley, salt, butter, white pepper

Pork: dried cherries, pork, hazelnuts, salt, white pepper

food notes, Mains, Parties, Pork

Food Explosion #2 {Food Notes}


2 thoughts on “Food Explosion #2 {Food Notes}

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