Beef, Mains, Soups & Stews

Steak Fajita Adobo

This recipe happened by accident, but if you ever have extra fajita meat and are debating either to cook it or freeze it, I say FREEZE!  and use this recipe:

Ingredients:

  • fajita marinated steak*
  • 2-3 tomatoes, chopped
  • 2 shakes Worcestershire sauce
  • 2 red chili peppers, diced
  • 1 onion, diced
  • 1 pimento, diced (or you can use mild chilis)
  • 1 tbsp dried red chili flakes
  • 2 tbsp apple cider vinegar
  • garlic (optional)
  • water
  • oil
  • salt & pepper
  • fries
  • white rice, cooked

Method:

In a large pot, brown the steak over medium high heat and remove from the pot.  Add oil to the pot and saute the onions and peppers (add some salt).  Add the meat back to the pot and add tomatoes and spices/sauces/vinegar.  Cover with water completely and boil vigorously for about 1.5 hours.  Adjust the seasonings at the end.

Top white rice with fries and spoon the “adobo” over it.

* I used this fajita marinade recipe, with a few alterations that I can’t remember because I doubt they made a difference at all 🙂

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s