We got the Steak Ranchero Special from Tommy’s last night–it was fantastic (needless to say). It’s steak with green bell peppers and onions in a tomatillo sauce. I bet I can make it too!
Here’s what I’m thinking:
roasted tomatillos in a blender with a clove of garlic, Worcestershire sauce, a pinch of cumin, and salt & pepper tossed with sautéed steak, bell peppers, and onions.
MMMMMMMMMM!!! Served up with rice and beans and cheese and pico de gallo, heart attack!!!