Beef, food notes

[Hypothetical] Steak Ranchero from Tommy’s SF

We got the Steak Ranchero Special from Tommy’s last night–it was fantastic (needless to say).  It’s steak with green bell peppers and onions in a tomatillo sauce.  I bet I can make it too!

Here’s what I’m thinking:

roasted tomatillos in a blender with a clove of garlic, Worcestershire sauce, a pinch of cumin, and salt & pepper tossed with sautéed steak, bell peppers, and onions.

MMMMMMMMMM!!!  Served up with rice and beans and cheese and pico de gallo, heart attack!!!


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