When all I had was 1/4 package of spaghetti but wanted pesto pasta—frozen green beans came to the rescue! This recipe is yummy, healthy, fast, and EASY (Brian–this post is for you!).
- 3/4 package frozen green beans, cooked and chopped
- spaghetti, cooked
- a handful of almonds
- a few basil leaves
- olive oil
- Parmesan cheese
- salt and pepper
- Finely chop the basil and almonds. Toss with green beans and spaghetti.
- Drizzle with olive oil.
- Top with Parmesan cheese and salt & pepper.