Mains, Pasta, Vegetables

Green Bean Pasta

When all I had was  1/4 package of spaghetti but wanted pesto pasta—frozen green beans came to the rescue!  This recipe is yummy, healthy, fast, and EASY (Brian–this post is for you!).

Ingredients:

  • 3/4 package frozen green beans, cooked and chopped
  • spaghetti, cooked
  • a handful of almonds
  • a few  basil leaves
  • olive oil
  • Parmesan cheese
  • salt and pepper

Method:

  1. Finely chop the basil and almonds.  Toss with green beans and spaghetti.
  2. Drizzle with olive oil.
  3. Top with Parmesan cheese and salt & pepper.
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