dressings & sauces, Mains, Poultry

Dinner Improv, Garlic-Lemon-Butter Sauce

Chicken with garlic-lemon butter sauce, green beans, and bulgur.

Sauce Ingredients:

  • 2 tbsp butter
  • juice of one lemon
  • 1-2 cloves minced garlic
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 1/3 cup milk
  • salt

Method:

  1. In a small saucepan over medium-low heat, melt butter and mix in garlic and lemon juice.
  2. In a small bowl, mix cornstarch with water until smooth.  Add to the saucepan and stir.
  3. Slowly add the milk to the saucepan, stirring constantly until smooth.
  4. Add salt to taste.
  5. Serve over baked chicken and green beans.
Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s