This always happens to me. I get bored with my food. Of course, this is a good thing because it forces me to think more creatively with what I make, but it’s like: why can’t I just love my staples forever? They’re so good, but I just can’t eat them every week.
At least I’m not so bored that I’m going to start using expensive ingredients like truffle oil just to spice it up. I hate that shit. It’s like the only thing that’s different about the same old recipe is using a more expensive form of the same thing, or adding garbanzo beans. So lame-o! We’re not stupid, we know it’s the same recipe!
We’ll see, perhaps I should challenge myself to make more vegetarian meals, and by vegetarian I mean more vegetables and less starch & meat. Lately, it’s been mostly rice and meat, my mother would be so ashamed of me! Though it’s probably a subconscious retaliation against the 70% vegetable diet of my youth.
Still, something has to change to get me out of this funk. I can’t wait to see what it is!