Mains, Poultry, Salads

Kirkham-Cali Chicken Salad

This recipe evolved at Kirkham Street when Brian had to make dinner on Monday nights and I refused to eat anymore onion-mayo-sausage-bagel sandwiches.  It’s yummy, fatty, and filling 🙂

Ingredients:

  • chopped cooked chicken breast
  • 1 chopped avocado or shredded Monterey Jack cheese
  • 1 small can of corn
  • 1 small can of black beans
  • 1/2 diced red onion
  • 2 diced tomatoes
  • chopped cilantro
  • chopped head of romaine lettuce
  • ranch dressing
  • mild green taco sauce
  • fresh ground pepper

Method:

  1. Toss the vegetables and cheese in [watered down] ranch dressing.
  2. Top the salad with taco sauce, chicken and black pepper.
  3. Try not to choke when scarfing it down 🙂

Don’t be fooled by this dish masquerading as a salad, it’s DEFINITELY a full meal.  It goes nicely with a cold beer and Family Guy or a trashy Vh1 reality show.

cheers!

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