dressings & sauces, Sides

Yogurt Sauce

This sauce goes well with falafel, it’s also very good on rice, with Indian food, and alone as a chilled soup.  If you like a smooth consistency you can process it in a blender and forgo the addition of water.

Ingredients: 

  • 1 cup plain yogurt
  • 1-2 persian cucumbers diced
  • 1 clove garlic minced
  • 1 tsp dried mint (or fresh)
  • 2 tbsp onion minced (optional)
  • salt
  • water

Method:
1. Mix the yogurt, cucumber, garlic, and mint in a bowl.  If you are using onion add it as well.
2. Dilute with water until it’s your desired runny-ness.
3. Add salt to taste.

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